MEAL DISPLAY | INGREDIENTS | DIRECTIONS | SHARED BY: |
1 • 200g groundnuts 2 • ½onion (small) 3 • 1 tomato 4 • 1 teaspoon salt 5 • 50g dry mushrooms 6 • 100-150ml water |
1 • 2 • Lightly roast the ground nuts. They should not get ready at all. 3 • Pound or grind finely. 4 • Chop the onion finely 5 • Clean the mushrooms and cut into small pieces and soak in water. 6 • Cut the tomatoes. 7 • Mix the groundnuts with the rest of the ingredients. 8 • Add enough water to make a light paste, adding more water if necessary. 9 • Pour everything in a prepared luwombo (smoked banana leaf). Pull up the sides and tie neatly above the mixture and trim the top. 10 • Steam over food or in own steaming pan |
vkyeswa Description : |